All The Matzo, Charoset And Gefilte Fish Recipes You Need (2024)

FAQs

What is a typical Passover dinner menu? ›

The actual Seder meal is also quite variable. Traditions among Ashkenazi Jews generally include gefilte fish (poached fish dumplings), matzo ball soup, brisket or roast chicken, potato kugel (somewhat like a casserole) and tzimmes, a stew of carrots and prunes, sometimes including potatoes or sweet potatoes.

Carp, pike, mullet, or whitefish are commonly used to make gefilte fish; more recently, Nile perch and salmon are also used, with gefilte fish made from salmon having a slightly pink hue. Catfish is not used, however, because it is not kosher.

#3: Gefilte Fish

Nutrition: This dish is high in protein and brimming with energy boosting B-vitamins, selenium, zinc and potassium.

Gefilte fish is a cold appetizer.

The tradition goes back to the 13th century, when custom dictated a prohibition against wheat, barley, oats, rice, rye and spelt, Rabbi Amy Levin said on NPR in 2016.

By the Middle Ages, that Catholic dish had migrated into the Jewish kitchen under the moniker gefilte (stuffed) fish. The rabbis considered fish to be the perfect food to kick off a Sabbath or holiday meal, since fish symbolize the coming of the Messiah and fertility.

Let thaw in fridge. Remove from fridge 30 minutes prior to serving. Serve gefilte fish accompanied by fresh horseradish relish. Gefilte fish will be delicious for about 5 days after thawing.

: balls or cakes of seasoned minced fish usually simmered in a fish stock or baked in a tomato sauce.

At a Passover seder, the following traditional items are on the table: Seder plate: The seder plate (there's usually one per table) holds at least six of the ritual items that are talked about during the seder: the shankbone, karpas, chazeret, charoset, maror, and egg.

During Passover, Ashkenazi Jews traditionally stay away from not only leavened foods like bread, namely barley, oats, rye, spelt, and wheat, but also legumes, rice, seeds, and corn. The ban has been in place since the 13th century, but it's always been controversial.

What is the order of food at the Passover? ›

The Passover seder meal usually begins with a hard-boiled egg dipped in salt water. Then, the rest of the meal features matzah ball soup, brisket, and even matzah lasagna in some communities. Dessert often includes ice cream, cheesecake, or flourless chocolate cakes.